Coconut briquette production in Indonesia is a thriving industry, capitalizing on the abundant supply of coconut shells from the country’s extensive coconut plantations, particularly in Sumatra, Java, and Sulawesi. The process begins with collecting and cleaning the shells, which are then carbonized in kilns to create high-quality charcoal. The charcoal is finely ground and mixed with natural binders before being compressed into briquettes of various shapes and sizes. These eco-friendly briquettes, known for their long burn time and minimal smoke, are widely used for grilling and shisha worldwide. With a focus on sustainability, Indonesian producers often utilize waste materials, turning agricultural byproducts into valuable export commodities that support local economies and promote environmentally conscious energy alternatives.