Coconut water cultivation in Indonesia thrives due to the country’s tropical climate and rich coastal soils, ideal for coconut palm growth. Farmers typically grow coconuts on small to medium-sized plantations, primarily in regions like Sumatra, Sulawesi, and Java. Mature trees are pruned and nurtured to yield coconuts with high-quality water, which is increasingly in demand domestically and internationally for its refreshing and nutritious properties. Traditional and sustainable farming methods, alongside newer agricultural practices, help maximize production while preserving environmental resources. As global demand rises, Indonesian farmers are increasingly focusing on organic and eco-friendly practices to ensure premium quality coconut water for export markets.