Dessicated Coconut
Desiccated coconut is a versatile and nutritious ingredient made from grated and dried fresh coconuts, adding rich flavor and delightful texture to both sweet and savory dishes. Packed with healthy fats, fiber, and essential nutrients, it is perfect for baking, cooking, and enhancing recipes like desserts, granola bars, and smoothies.
Cultivation Dessicated Coconut
The cultivation of coconuts for producing desiccated coconut in Indonesia is thriving due to the country’s ideal tropical climate and vast coconut plantations, particularly in regions like Sulawesi, Sumatra, and Bali. Farmers harvest mature coconuts, which are then processed into desiccated coconut through drying and shredding. Despite these hurdles, the demand for desiccated coconut, both domestically and internationally, continues to grow, driven by Indonesia’s strong position as one of the world’s leading coconut producers. Efforts to improve sustainability and processing standards are also contributing to the industry’s development.
Product Specification
Type: Fine/Medium/Coarse Desiccated Coconut (selectable based on customer preference)
Moisture Content: ≤ 3%
Fat Content: 60% (minimum)
Color: White to off-white
Flavor: Natural coconut flavor, free from artificial additives
Packaging: Vacuum-sealed bags, 1 kg, 5 kg, or custom sizes available
Shelf Life: 12 months when stored in a cool, dry place
Origin: Sourced from sustainably cultivated coconut farms
Certification: Halal, Kosher, and Organic certifications available upon request
Choosing Bumi Laut Satya as a supplier of desiccated coconut can be a smart decision for several reasons, particularly if you’re looking for high-quality, reliable, and sustainably sourced products.
Exceptional Harvest
Cultivated with
Passion
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