Cultivating maize seeds in Indonesia involves several steps tailored to the tropical climate and local agricultural practices. Farmers begin by selecting high-quality seeds suited to the region’s soil and weather conditions. Land preparation includes plowing and creating ridges to ensure proper drainage. Seeds are typically planted manually or with simple tools at the onset of the rainy season for optimal moisture. Spacing is crucial, with seeds placed about 20-30 cm apart within rows spaced 50-75 cm apart. Regular weeding and application of organic or chemical fertilizers enhance growth, while pest control is managed using natural or synthetic methods. After 3-4 months, when the maize cobs mature, they are harvested, dried, and stored to ensure seed viability for the next planting cycle.