Refined, Bleached, and Deodorized (RBD) coconut oil production in Indonesia is a significant part of the country’s coconut industry, utilizing the copra (dried coconut kernel) from extensive plantations in regions like Sumatra, Sulawesi, and Java. The process begins with harvesting mature coconuts, drying the meat to create copra, and then extracting crude oil using mechanical or chemical methods. This crude oil undergoes refining to remove impurities, bleaching to ensure a clear product, and deodorization to eliminate the coconut smell, resulting in a versatile, neutral-flavored oil. RBD coconut oil is widely used in food manufacturing, cosmetics, and industrial applications. Indonesia’s strong production capabilities and export infrastructure have made it a key supplier in the global market, meeting the demand for high-quality, standardized coconut oil.