Virgin coconut oil (VCO) production in Indonesia is a growing industry, leveraging the country’s abundant coconut plantations, particularly in regions like Sumatra, Java, and Sulawesi. VCO is extracted from fresh coconut meat using a cold-pressing method to preserve its nutrients and natural properties. Farmers harvest mature coconuts, which are then grated, pressed, and processed to separate the oil from the water and solids without using heat or chemicals. This sustainable and traditional method ensures a pure, high-quality oil that meets the increasing demand for natural and organic products. VCO is widely used in health, beauty, and culinary industries, and Indonesia’s reputation as a leading exporter helps bolster its position in the global market while supporting local livelihoods.