Yellow corn cultivation in Indonesia is a vital agricultural activity, especially in regions like East Java, Lampung, and Sulawesi, where the climate and soil are well-suited for its growth. Farmers typically plant hybrid seeds in well-drained soils during the rainy season for optimal yield. The crop requires careful irrigation, fertilization, and pest control to ensure healthy growth. After maturing, the corn is harvested, dried, and processed, with much of it used as animal feed or in the food and starch industries. Indonesia’s yellow corn production has been increasing due to government initiatives promoting self-sufficiency and supporting farmers with access to high-quality seeds, fertilizers, and modern farming techniques, boosting both domestic supply and export potential.